The family fight over who gets to break the wish bone is sadly becoming a thing of the past, as new findings reveal nearly two-thirds of Australians no longer take part in the longstanding roast dinner tradition.
The report by Pureprofile found one in 12 Australians consume chicken on a daily basis and that overall breast meat (55%) was the most popular followed by thigh (25%), leg (13%) and wing (7%).
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